Campfires & Barbeques

Campfires are part of the outdoor experience. However, sparks from campfires can easily start the bush burning. Restrictions apply to ensure that fires do not escape and that our bushland is protected. Campfires are not permitted in some areas, or may only be allowed in fireplaces provided. Check before you go.

National and State Parks Campfires are only allowed in permitted areas in properly constructed fireplaces to reduce damage to the environment. Try using fuel stoves as they are cleaner, cook faster and don’t scar the landscape. State Forests Use a constructed fireplace where provided or use a fuel stove. Otherwise light your campfire in a trench 30 cm deep, to prevent embers flying out. Take care as some tree roots can burn. A properly constructed fireplace is one that contains the perimeter of the fire.

Clear the ground and air space of any flammable material (eg leaves, twigs, tree stumps) within 3 metres of your campfire.

Be a Caring Camper

• Use only the amount of wood needed for cooking and warmth
• Wood provides homes for small animals even though you may not see them.
• Use only fallen dead wood. Standing trees, even dead ones, are home for wildlife. Never cut down trees or damage vegetation.

Using Liquid or Gas Appliances

Portable barbecues and camp cookers may be used. Check you have the appropriate fuel designed for your appliance before you leave home.

In the Open

Clear the ground and air space of flammable (eg leaves, twigs) material within 1.5 metres around the appliance. Make sure it is in a stable position when alight.

In a Tent or Annexe

A 3 metre clearance around the tent / annexe is necessary to reduce fire spreading if your appliance is accidentally knocked or blown in strong winds. Use it outside if possible.

Camping Equipment and Engines

Most parks and reserves do not allow portable motors to be used - check with the local ranger. When using them in State forests:

• Stationary engines must be fitted with spark arresters on exhausts before leaving home.
• Engine must be clear of all flammable material within 1.5 metres on the ground and the surrounding air space.
• Keep a supply of water near by in case of emergency - especially in dry, windy weather. Alternatively you may chose to carry a knapsack with 9 litres of water or a dry chemical extinguisher with you.

Total Fire Ban Days Total Fire Ban days are declared when conditions are hot, windy, and the bush is dry. There are nine fire ban districts in Victoria - it is up to you to find out when a fire ban is on. Listen to the radio, contact your local DSE, Parks Victoria or CFA office before lighting up. If in doubt, keep your campfire out. On Total Fire Ban days: No campfires or open flame barbecues. This includes kettle/webber style barbecues and solid fuel camp ovens No liquid fuel or gas appliance - in the open, in a tent, annexe or tent like trailer Some parks provide built in electric or gas barbecues. These can be used provided a water supply is within 10 metres, the barbecue is clear of all flammable material three metres around it and an adult is present.

Don’t let your campfire go bush!

• Most campfires escape when they are left unattended. An adult must be present at all times.
• Keep your campfire just big enough for cooking and keeping warm
• Put your fire out with water not soil, even if going for a short walk or swim.
• Take care on dry, windy days (check it is not a Total Fire Ban)

Need more information about campfires?

Contact the DSE office local to the park or forest where you plan to camp.

Remember, if your campfire is cool to touch it is safe to leave, and it can’t go bush!